Whereas for those who went down south and also you wanted to have a dish in Phuket, possibly you’d have this very, very wealthy coconut curry, or you might have a squid ink thing. Or you might have the native Phuket cuisine, which involves the intersection of Peranakan cuisine with Southern Thai components, coconut milk and that sort of factor. Do people tend to expect one thing closer to southern Thai food and the northern Thai cuisine is extra shocking?
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